Dry, media-free surface cleaning for processing equipment, conveyors, molds, and packaging lines. Suitable for evaluation within facility sanitation and food-contact procedures; final suitability depends on the equipment, material, validation, and site requirements. NJ and PA have significant food manufacturing clusters.
Laser cleaning removes organic and inorganic contaminants without introducing any chemical agent. No caustic. No acid. No solvent. Final food-contact readiness requires the facility’s specified sanitation, inspection, and validation steps after cleaning.
Clean conveyor belts, rollers, guides, and processing surfaces. Remove biofilm, protein buildup, and mineral deposits. No chemical stripping agents are introduced by the laser process; final cleanliness and food-contact suitability depend on the facility procedure and validation.
Clean filling heads, sealing jaws, and forming dies. Remove adhesive residue, ink buildup, and product contamination between product runs.
Evaluated under facility procedures
Food manufacturing corridors
Laser cleaning does not introduce any substance to the surface. It removes contaminants by vaporization and captures them via HEPA filtration. The cleaned surface contains no cleaning agent residue, making it inherently compatible with food-contact requirements. Your HACCP or SQF auditor can verify this through standard surface testing.